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Kanika Kapoor’s Maldives Diary Is Full Of Delicacies

Author : Sayli Borkar

Kanika Kapoor recently took off to the Maldives with her close friends and family. The singer planned a four-day trip to the Maldives, where she even visited the Soneva Glass Studio. Talking about her visit there says Kanika:

“It was stunning to see the usage of glass and color. They have been doing a great job by recycling glass and making some stunning art pieces. We took part in a lot of water sports at the Banana Reef. We also explored a Dolphin cruise, diving, and snorkeling. I enjoy creating memories at such places.”

The singer further added:


“I’ve always preferred eating at popular locals spots as opposed to resorts. Maldivian cuisine I quite similar to Indian food. We tried the Bis Keemiya, which is quite similar to our samosas. We also tasted the Boshi Mashuni, which is made from banana flowers, fresh coconut, and the tradition Maldivian chili followed by Garudhiya, which is a traditional soup.”

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